Adding Nutella into your breakfast just got a whole lot easier.
These French Toast Nutella Roll-Ups take normal french toast and add a little more sweetness to make your mornings a whole lot better (and tastier).
Nutella French Toast Roll-Ups
- Prep Time:5-10 minutes
- Cook Time:5 minutes
- Total Time:10-15 minutes
- Servings:4 roll-ups
- 4 slices buttermilk bread
- 4 strawberries
- 1 jar of Nutella
- 3 eggs
- 2 teaspoon cinnamon
- 3 teaspoon sugar
Cut off the crust from each slice of bread.
Spread a good amount of Nutella on one of the short ends of the bread.
Wash, cut, and layer strawberries on top of Nutella.
#SpoonTip: Cut into smaller slices so it is easier to roll.
Roll up the bread, starting on the end with the Nutella and strawberries.
Whisk two or three eggs in a bowl and dunk the roll-ups.
Combine cinnamon and sugar and roll the egg soaked roll-up in the cinnamon sugar until completely covered.
Cook the french toast roll-ups in a greased pan.
#SpoonTip: it doesn’t take long, but make sure the egg cooks through all the way!
Remove from heat and top with syrup, powdered sugar, or both.