How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust

By substituting regular pizza dough for egg roll wrappers, you can get that thin, crunchy pizza crust we all crave. By layering four sheets, the corners can crisp up while the middle stays perfect for layering on classic, or experimental pizza toppings. If you want to think outside of the box, try adding blueberries, feta cheese, caramelized onions and arugula to your egg rolls crust pizza.

Blueberry, Feta, Caramelized Onion Pizza with a Crunchy Egg Roll Crust

• Prep Time:5 mins
• Cook Time:15 mins
• Total Time:20 mins
• Servings:2
• Medium

Ingredients

• 4 sheets egg roll wrappers
• 1 teaspoon olive oil
• 1 cup thinly sliced red onion
• Kosher salt
• 2 tablespoon honey
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese
• 1 cup blueberries
• Baby or micro arugula

• Step 1

  Preheat oven to 400 F. Stack two sheets of egg roll wrappers on a cooking sheet. Then repeat, but angling the second stack slightly so it resembles a star. Cook for 5-7 minutes, or until egg rolls are just golden brown.

  

• Step 2

  Thinly slice red onion. Heat the olive oil in a medium pan over medium low heat. Add the onions and cook until they are wilted, about 3-5 minutes. Then stir in the honey, letting the onions caramelize. Remove from heat.

  

• Step 3

  Mix feta cheese and ricotta, set aside.

  

• Step 4

  Spread cheese mixture over cooked egg rolls. Add blueberries and caramelized onions. Put back into oven for 10 minutes.

  

• Step 5

  Remove pizza from oven. Sprinkle on arugula and enjoy!