You won’t need to start a campfire for these melt-in-your-mouth s’mores truffles! This treat is sweet, savory and straight to the point. We are bringing your campfire favorite straight to the kitchen. 

 

 

 

S'mores Truffles

  • Prep Time:15 minutes
  • Cook Time:1 hour
  • Total Time:1 hour and 15 minutes
  • Servings:12
  • Easy

    Ingredients

  • 1 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream, boiling
  • 24 mini marshmallows
  • 2-3 graham crackers
photo by Courtney Lewis
photo by Courtney Lewis

Step 1

Measure chocolate chips in a large bowl and heat heavy cream until it boils.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 2

Pour the hot cream over the chocolate and let the mixture sit for 5 minutes.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 3

Mix heavy cream and chocolate until combined. Freeze the mixture for 1 hour until set.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 4

Once the truffle mixture is firm enough to roll, scoop 1 tablespoon of the mixture and flatten it on a baking sheet.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 5

Place 2 mini marshmallows in the center and pinch the chocolate around it so that the mallows are hidden.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 6

Roll the truffle balls in a bowl of graham cracker crumbs.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 7

Once the truffles are filled and rolled, refrigerate for up to 5 days until ready to be served.

GIF by Courtney Lewis
GIF by Courtney Lewis