There’s nothing more heartbreaking than throwing out half a carton of milk because it’s gone moldy. But some weeks you just don’t eat enough cereal, and straight chugging your leftover milk is a surefire way to a stomachache. This recipe will help you convert excess dairy into deliciousness before it spoils.
Cheese and Chive Popovers
- Prep Time:15 minutes
- Cook Time:30 minutes
- Total Time:45 minutes
- 1 cup milk
- 2 tablespoon butter, melted and cooled
- 1 cup all purpose flour
- 1 teaspoon salt
- 2 eggs
- 1/2 cup cheddar cheese, grated
- 1 tablespoon chives, chopped
Preheat oven to 375°F, gather all ingredients and grease muffin tin with butter or cooking spray.
Whisk milk, butter, flour, salt and eggs in bowl until smooth. Fold in cheese and chives.
Warm muffin tin for 2-3 minutes in oven and fill each cup halfway with batter.
Bake for 30 minutes or until popovers start to puff and brown on top.