A few weeks ago, I ate at Nuba for the first time, which is a restaurant in Vancouver that I have always had my eye on. Upon looking at the drinks menu, my eyes instantly locked on "Ginger Milk." It instantly intrigued me because I knew it would be the perfect cozy drink to have alongside some out-of-this-world hummus and tabouli. I loved this drink so much that I've come up with my own easy recipe while I watch those last few inches of snow melt. 

Hot Ginger Milk

  • Prep Time:2 mins
  • Cook Time:5 mins
  • Total Time:7 mins
  • Servings:1
  • Easy

    Ingredients

  • 1 cup milk
  • 1 tablespoon ginger
  • 1 tablespoon sugar
tea, milk
Sabena Quan-Hin

  • Step 1

    Measure out one cup of the milk of your choice.

    #SpoonTip: The higher the percentage, the creamier it will be.

    tea, coffee, milk
    Sabena Quan-Hin

  • Step 2

    Roughly cut up about 1 tablespoon of ginger.

    sweet, vegetable, ginger
    Sabena Quan-Hin

  • Step 3

    Add in 1 tablespoon of white sugar.

    coffee
    Sabena Quan-Hin

  • Step 4

    Boil on medium heat for five minutes, stirring occasionally.

    milk, coffee
    Sabena Quan-Hin

  • Step 5

    Pour into your favorite mug and drink up!

    tea, milk
    Sabena Quan-Hin

Snuggle up with this mug of warmth while you wait for those spring flowers to bloom.