Buying, eating, or even remotely thinking about Cinnabons are as mind-blowing as the results for the 2016 election, and if you’re anything like me, you’re stuffing your face with Cinnabons every chance you get in order to get over those results. Aside from the oh-so-popular waffle iron hack, there’s a few other Cinnabon hacks out there to keep you on your toes.   

Cinnascone

  • Prep Time:5 mins
  • Cook Time:15 mins
  • Total Time:20 mins
  • Servings:4
  • Easy

    Ingredients

  • 1 can Cinnabon Rolls
  • 1 cup blueberries
cookie, chocolate, cream, bread, cake, pastry, sweet
Vernell Dunams
  • Step 1

    Place blueberries atop a flattened cinnamon roll.

    Vernell Dunams
  • Step 2

    Cover with second cinnamon roll and seal with fork.

    Vernell Dunams
  • Step 3

    Bake at 375°F for 15 to 20 mins.

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  • Step 4

    Add on the glaze and enjoy!

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King Cake Cinnabon

  • Prep Time:5 mins
  • Cook Time:15 mins
  • Total Time:20 mins
  • Servings:8
  • Easy

    Ingredients

  • 1 can Cinnabon Rolls
  • Green yellow and purple colored sugars
  • Step 1

    Stark with baking the cinnamon rolls as the instructions specify.

    Vernell Dunams
  • Step 2

    Glaze cinnamon roll with icing. Then dip the cinnamon roll in the colored sugar.

    #SpoonTip: Lay the sugars out in a circle one color next to the other. When you cover the cinnamon rolls, give your wrist a slight to twist to help the colors blend.

    Vernell Dunams

Cinnadonut

  • Prep Time:10 mins
  • Cook Time:5 mins
  • Total Time:15 mins
  • Servings:8
  • Easy

    Ingredients

  • 1 can Cinnabon Rolls
  • Canola oil
  • Step 1

    Begin by rolling cinnamon roll dough flat. If you prefer the full donut experience, cut the shape out at this step, but no one is judging you if you want a full donut sans hole.

    Vernell Dunams
  • Step 2

    Fry the donut for 1-2 minutes on each side. When frying the first side, a good indicator to know when to flip is when the donut begins to float.

    Vernell Dunams
  • Step 3

    Glaze the donuts while still hot.

    Vernell Dunams