If your childhood was anything like mine, your parents didn’t have sugary cereals in the house. While at the time you felt like you were missing out with your Raisin Bran and Smart Start, now you can finally have a cool kid breakfast. This Cap’n Crunch French toast adds a new crunchy twist on traditional French toast with (thankfully) little labor required.

Easy

Prep time: 10 minutes
Cook time: 10-15 minutes
Total time: 20-25 minutes

Servings: 8 pieces

Ingredients:
4 cups Cap’n Crunch cereal
¼ cup butter
4 eggs
2/3 cup milk
1/3 cup sugar
1 teaspoon cinnamon
8 slices thick bread (such as brioche, challah or Texas toast)

French toast

Photo by Paige Twombly

Directions:
1. Preheat oven to 400°F.
2. Evenly butter a Pyrex pan.

French toast

Photo by Paige Twombly

3. Put Cap’n Crunch cereal in a Ziploc bag and crush to the consistency of your liking (side note: great way to get some aggression out). It can be the consistency of a dust or a bit chunky.

French toast

Photo by Paige Twombly

4. Whisk together the eggs, milk, sugar and cinnamon.

French toast

Photo by Paige Twombly

5. Thoroughly soak a slice of bread in the egg mixture. (We used potato bread, but any thick white bread will work so it won’t break after soaking).

French toast

Photo by Paige Twombly

6. Take the soaked bread slice and coat evenly with the crushed Cap’n Crunch, then place in Pyrex pan to bake.

French toast

Photo by Paige Twombly

French toast

Photo by Paige Twombly

7. Bake for 10-15 minutes.
8. Set for 1 minute to cool.
9. Devour your delicious French toast with some maple syrup, or if you’re feeling dangerous, Nutella.

French toast

Photo by Phoebe Melnick

For more delicious breakfast articles, check these out: