Have you ever wanted to bake but lacked the necessary measuring cups? Now’s your chance to improv — with shot glasses. It’s what college students everywhere have been waiting for. This recipe lets you satisfy your cravings using everyday materials. Here’s how to make chocolate chip cookies using a shot glass as a unit of measure.

Chocolate Chip Cookies Using a Shot Glass as a Unit of Measure

  • Prep Time:15 minutes
  • Cook Time:10 minutes
  • Total Time:25 minutes
  • Servings:1-2 dozen
  • Easy

    Ingredients

  • 2 shot glasses of packed brown sugar
  • 2 shot glasses of sugar
  • 1/8 shot glass of vanilla
  • 1 stick of butter
  • 1 egg
  • 7 shot glasses of flour
  • Sprinke of baking powder
  • Sprinke of salt
  • 3 shot glasses of chocolate chips
Photo by Gabby Phi
Photo by Gabby Phi

Step 1

Preheat oven to 350°F.

Step 2

Cream together the sugar and butter.

#SpoonTip: Warm butter in microwave for 10 seconds to make it easier to stir.

Photo by Gabby Phi
Photo by Gabby Phi

Step 3

Add vanilla and egg, and stir well.

Photo by Gabby Phi
Photo by Gabby Phi

Step 4

Mix together flour, salt and baking powder in a separate bowl.

Photo by Gabby Phi
Photo by Gabby Phi

Step 5

Slowly add liquid mixture to the flour mixture (or vice versa), stirring constantly.

Photo by Gabby Phi
Photo by Gabby Phi

Step 6

Fold in chocolate chips.

Photo by Gabby Phi
Photo by Gabby Phi

Step 7

Roll the dough into balls and bake for 10-12 minutes.

Photo by Gabby Phi
Photo by Gabby Phi

Step 8

Let cookies cool and enjoy!

Photo by Gabby Phi
Photo by Gabby Phi