Have you ever wanted to bake but lacked the necessary measuring cups? Now’s your chance to improv — with shot glasses. It’s what college students everywhere have been waiting for. This recipe lets you satisfy your cravings using everyday materials. Here’s how to make chocolate chip cookies using a shot glass as a unit of measure.
Chocolate Chip Cookies Using a Shot Glass as a Unit of Measure
- Prep Time:15 minutes
- Cook Time:10 minutes
- Total Time:25 minutes
- Servings:1-2 dozen
- 2 shot glasses of packed brown sugar
- 2 shot glasses of sugar
- 1/8 shot glass of vanilla
- 1 stick of butter
- 1 egg
- 7 shot glasses of flour
- Sprinke of baking powder
- Sprinke of salt
- 3 shot glasses of chocolate chips
Preheat oven to 350°F.
Cream together the sugar and butter.
#SpoonTip: Warm butter in microwave for 10 seconds to make it easier to stir.
Add vanilla and egg, and stir well.
Mix together flour, salt and baking powder in a separate bowl.
Slowly add liquid mixture to the flour mixture (or vice versa), stirring constantly.
Fold in chocolate chips.
Roll the dough into balls and bake for 10-12 minutes.
Let cookies cool and enjoy!