It's October, and the dining hall—once a source of seemingly inexhaustible variety—has gotten old. The dorm kitchen is calling to you, but so are midterms. Here's a quick, healthy one-pan dish that you can make in no time for breakfast, lunch, or dinner. This veggie scramble is as delicious as it is nutritious and can easily be made with dining hall ingredients.
Sweet Potato, Black Bean, and Spinach Scramble
- Prep Time:5 mins
- Cook Time:5 mins
- Total Time:10 mins
- 2 tablespoons olive oil
- 1 large sweet potato
- 15 oz can black beans drained
- 5 oz bag spinach
- 4 eggs
- 2 tortillas optional
If you're looking for some recipes to use your leftover ingredients, try substituting sweet potatoes for squash in these black bean and squash tacos, or whip up cinnamon honey sweet potatoes for a healthier option to satisfy any dessert craving.