Nothing is better than a steaming, late-night calzone from D.P. Dough on Route 1– except maybe the leftovers. If you don’t want to just throw your leftovers on a plate and call it your morning meal, you can transform it into an enviable breakfast entrée. You can use any calzone to whip up a delicious breakfast that will make your roommates wish they had saved their scraps. What did I have leftover? For this recipe, I used the Veggie Zone.
Photo by Rachel Davis
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients:
Whatever’s left of your D.P. Dough calzone
3 eggs
Directions:
1. Cut the calzone in half along the edge.
Photo by Rachel Davis
2. Take out the insides and set them aside.
Photo by Rachel Davis
3. Toast the calzone bread on a medium-high heat. You’ll want to add a little oil or butter to the pan to get a nice golden-brown crisp.
Photo by Rachel Davis
4. Scramble the eggs and put them in a pan over low heat.
Photo by Rachel Davis
5. Add the calzone filling to the pan. Reheat the insides along with the eggs until they are steamy and ready to be added to the toasted calzone crust.
Photo by Rachel Davis
6. Put together your breakfast sandwich!
Photo by Rachel Davis
Still craving calzones? Check these out: