If you’ve never heard of Tin Pot, you’re in luck. It’s spring—you have an excuse to eat ice cream every day (right?). Tin Pot is the place to do just that. Found in Town & Country Village, Tin Pot offers our traditional favorites with a twist, as well as some freshly made, exotic flavors.
However with only 3 free samples per person, and so many tantalizing possibilities, you must choose wisely. To help you come prepared, we’ve put together our top 10.
10. ChocoCoco *Vegan*
A chocolate and coconut combo. Great option for chocolate lovers and lactose intolerants.
9. Salted Butterscotch
Strikes the perfect balance between salty and sweet. You’re left with a sweet buttery aftertaste.
8. Cookie Monster
The ultimate cookie dough ice cream with a twist. Aka more kinds of cookies. ‘Nuff said.
7. Earl Grey Tea
Who knew this could be made into such a light, fragrant, floral ice cream. A frozen, creamy version of your mornin’ tea.
6. Peanut Butter Fudge Brownie
Peanut butter lovers. This is for you. (And who doesn’t love an added bit of chewy chocolate)
5. Roasted Banana Fudge Ripple
Rich banana flavor with a touch of chocolate makes it one of our favorite exotic flavors. Get inspired and make it on your own with this two-ingredient banana ice-cream recipe.
4. Cinnamon Snickerdoodle
That touch of cinnamon will keep you asking for more. A lot more.
3. Malted Milk with Milk Chocolate Pieces
A twist on the classic vanilla ice cream with chocolate pieces. You’d be surprised at how much tastier the malt makes it. Slightly sweeter but comes with a lot more depth.
2. Brown Butter Pecan
Those rich, crunchy bits are addictive. Chewy and salty and sweet and creamy and… dreamy.
1. Four Barrel Coffee with Cocoa Nib Toffee
Coffee, chocolate and toffee swirled into vanilla ice cream strikes a PERFECT balance between sweet, edgy and exotic. You can’t go wrong here.
Bonus: They’re just plain adorable in there. #HAPPYSPRING
More on ice cream to freshen up your spring: