We know you have your favorites when you go to Whole Foods. Whether it’s the gluten free bread you can’t find anywhere else or the organic, vegan, gf cookies that you pretend are “healthy”, there’s always something there you just can’t live without.
Next time you are perusing the aisles of the motherland, stop by the bakery and pick yourself up a loaf of Seeduction Bread. As if bread wasn’t already delicious enough, Seeduction bread contains sesame, millet, pumpkin, and poppy seeds. In other words, it is everything you’ve ever dreamed of, and more.
But what makes Seeduction bread so special? If it’s name doesn’t arouse your tastebuds, then the flavor certainly will. Unlike other breads, you can actually taste and see the different seeds. This creates a unique texture that is unlike any other bread you’ve ever tried.
Nutritionally speaking, Seeduction Bread has less saturated fat and just as much protein as most multigrain breads. So, great taste and less guilt? It’s a win-win for all.
Of course, we know that there are many ways to dress up your toast, but this one is even delicious naked. If you must add a little something extra, here are some delicious toast creations, or check out this post for a quick and easy avocado toast recipe. Simple, classic and delicious.
Whether you are a Whole Foods regular or just go to treat yo’ self, be sure to pick up a loaf of Seeduction Bread. You won’t regret it, and we guarantee you will be going back for more!