In case you haven’t heard, February is the best month ever for foodies. If you haven’t been keeping up with your cake pops, tater tots and Nutella, you can jump on the bandwagon with National Froyo Day tomorrow (February 6th)! Here are some recipes to help you turn an everyday treat into a holiday worthy dessert.
photo by Sarah Strong
Tropical Getaway
Raspberry Sorbet + Blueberry Froyo + Tart Froyo + ALL the fruits (strawberries, kiwi, mango, blueberries) + granola + brownie bites (because you always need chocolate)
photo by Sarah Strong
Chocolate Covered Strawberry
Chocolate Froyo + Strawberries + milk chocolate chips + white chocolate chips + dark chocolate chips + granola (for crunch!)
photo by Sarah Strong
Chocolate Raspberry Truffle
Chocolate Raspberry Truffle Froyo + Raspberries + rainbow cookie divider + Raspberry Sorbet + chocolate chips + brownie bites
photo by Sarah Strong
Candy Bar
Peanut Butter Froyo + Almond Milk Froyo + chocolate chips + Reese’s Cups + nuts (almonds or peanuts work well) + caramel sauce + chocolate sauce + marshmallow sauce (for the nougat) + coconut (if you feel like an Almond Joy)
photo by Sarah Strong
The Fruit Tart
Tart Froyo +ALL the fruits (go crazy with strawberries, blueberries, blackberries, kiwi and anything else the topping bar has to offer)
photo by Sarah Strong
Salted Caramel Sundae
Salted Caramel Froyo + Nutella Froyo + berries + brownie bites + whipped cream
photo by Sarah Strong
Froyo for Breakfast
Almond Milk Froyo (try it out at Go Greenly, it’s delicious!) + granola + nuts (pecans or almonds) + toasted coconut + peanut butter sauce + mini chocolate chips (because who doesn’t love chocolate chip pancakes for breakfast?)
However and wherever you celebrate National Froyo Day make it tasty!