Mini Eggs are like Easter crack — once you start eating them, you can’t stop. Although you might try to eat a family-sized bag in one sitting, sometimes it just doesn’t happen. Use up the last of your stash to make these delicious treats.
If you thought eating mini eggs straight-up was addicting, wait until you try this recipe.
It doesn’t have to be summer to eat ice cream, and this recipe couldn’t be any easier to make.
Cheesecake + mini eggs = heavenly. Get the recipe here.
You love a good flaky tart… you love gooey, fudgy brownies… you love Mini Eggs — what more could you ask for from this sweet, Easter-themed combo? Get the recipe here.
The recipe is so easy that you’ll be indulging in this in no time. Eat it with graham crackers, normal crackers, pita pieces, a spoon… Don’t worry, we won’t judge you.
These quick and decadent cookie bars = nom nom nom. Recipe here.
These definitely aren’t your grandmother’s scones, but mini eggs for breakfast? Yes, please. Recipe here.
These delicious cupcakes have mini eggs baked into them AND sprinkled on top of the icing. Less is more definitely does not apply here.