Autumn is the perfect time to binge on sweet potatoes, squash, pumpkins, and apples. You’ll definitely want to make the most of these fruits and vegetables while they’re in season, and one unconventional way of doing this is through hummus. While these hummus recipes are good for any time of year, they’re definitely going to taste best in the autumn when the main ingredients are in season.
Up your fall game with this butternut squash hummus recipe.
Sweet potato hummus is a lot healthier than sweet potato fries, and some may even say it’s tastier. Use this recipe and find out for yourself.
Have this maple cinnamon hummus for dessert all day, every day, any time of the day.
4. Beet Hummus
#SpoonTip: Peel and cut your beets in the sink to avoid staining.
This caramelized onion hummus is so good you won’t even care about how onion-y your breath smells after.
This pumpkin spice hummus is going to make you forget all about Starbuck’s pumpkin spice latte.
Have a bunch of leftover apples from apple picking? Use them to make this apple spice hummus.