After you and your roommate have had more candy than you can fathom, treat yourselves to something a little more gourmet with your leftover sweets. These croissant recipes will make regular Halloween candy a thing of the past (and make you look like an experienced pastry chef) #success.

Bananas for Reese's Croissants

  • Prep Time:10 minutes
  • Cook Time:9-12 minutes
  • Total Time:22 minutes
  • Servings:8 croissants
  • Easy

    Ingredients

  • 1 tube Pillsbury crescent rolls
  • 2 bananas, sliced
  • 10 Mini Reese's, chopped

Step 1

Preheat oven to 375ºF. Spray pan with non-stick cooking spray.

Step 2

Unroll Pillsbury crescent roll dough and place on greased pan.

Step 3

Place banana and a handful of Reese’s onto the wider end of the crescent roll.

Step 4

Roll up from wider end to narrower end. Place croissants in oven until golden brown.

Caramel Apple Croissants

  • Prep Time:10 minutes
  • Cook Time:9-12 minutes
  • Total Time:22 minutes
  • Servings:8 croissants
  • Easy

    Ingredients

  • 1 tube Pillsbury crescent rolls
  • 1 large apple, sliced
  • 10 Rolos, chopped

Step 1

Preheat oven to 375ºF. Spray pan with non-stick cooking spray.

Step 2

Unroll Pillsbury crescent roll dough and place on greased pan.

Step 3

Place apple and a handful of Rolos onto the wider end of the crescent roll.

Step 4

Roll up from the wider end to the narrower end. Place croissants in oven until golden brown.

Un-brie-lievable Croissants

  • Prep Time:10 minutes
  • Cook Time:9-12 minutes
  • Total Time:22 minutes
  • Servings:8 croissants
  • Easy

    Ingredients

  • 1 tube Pillsbury crescent rolls
  • 8 tablespoon blueberry jam
  • 1/2 cup brie cheese
  • 8 Hershey's Kisses, chopped

Step 1

Unroll Pillsbury Crescent Roll dough and place on greased pan.

Step 2

Spread blueberry jam onto unrolled crescent roll. Place brie cheese and a handful of Hershey’s Kisses onto the wider side of the crescent roll.

Step 3

Roll up from wider end to narrower end. Place croissants in oven until golden brown.