The microwave is the usual go-to. It is, after all, great for many uses. But with pizza, it will just result in a mushy crust and tomato sauce splattered everywhere.
The oven may seem like a plausible option because the pizza becomes crispy. But when you’re hungry, preheating the oven takes a while. Plus, the oven tends to dry out the slice, and no one wants bone-dry crust and leathery cheese.
The solution? A skillet. Heat the slice on medium-low for a few minutes. Once the bottom is nice and crispy, add a few drops of water to the pan. Turn the heat to low and cover for a few minutes. And there you have it. A crispy bottom crust, moist top crust and melted cheese.
Going the healthy route? Try this alternative.