There are a few weeks of winter left (or so we hope), but luckily grocery stores tend to carry butternut squash for most of the year. Maple-glazed squash is a great comfort food to take you through the winter; its sweet and spicy notes also make it a cross-seasonal dish that can be whipped up in the spring and fall.
Thank you to Aric Barrow for filming this video.
Recipe for maple-glazed squash
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
3. Bake for 26 minutes or until the squash is tender.