Crêpes aren’t just for breakfast nowadays. Crêpes are for breakfast, second breakfast, lunch, second lunch, and dinner. You feel me? With a little imagination, crêpes can be prepared any time, anywhere for any meal.
The classic french pancake allow foodies to explore and experiment with flavors rather than sticking to boring, old toast. By substituting a few ingredients, these crêpes can be made dairy free and/or gluten free for any dietary needs.
Whip, flip, dazzle, and devour. You go, crêpe whiz.
1. Banana & Nutella Crêpes
These banana and Nutella crêpes are perfect for an energy boost. Grab a warm crêpe, spread on Nutella, sprinkle on some banana slices, fold, repeat, and celebrate.
2. Ham & Cheese Crêpes
Channel your inner artist with these ham & cheese crêpes. Lay on some ham & cheese, fold, repeat, and sink into your warm and melty masterpiece.
3. Strawberry & Blueberry Yogurt Crêpes
Do a dollop of dairy and plop on some yogurt along with diced strawberries and blueberries. A creamy spoonful of this creation will leave you super satisfied.
4. Scrambled Egg & Ricotta Crêpes
If you’re feeling sophisticated, check out this savory creation. Scramble up some eggs and sprinkle on some classy ricotta cheese. Forks up, Queen (or King).
5. Strawberry, Nutella and Vanilla Ice Cream Crêpes
At the end of a long day, you deserve to go out with a bang. (You can also begin your day with a bang, if it’s already in the pits.) Scoop up some refreshing ice cream onto your crêpe, and murder that dessert.