Eggs and cheese should be staple in everyone’s diet. My flatmate is dairy free, yet still seems to have cheese in the fridge. When you add bacon to the combination, you generally find yourself indulging in perfection. But every now and then, we all need to spice up our cooking a little bit. Well you’ve come to the right place. I present the ultimate BEC (can we make this a thing?) inspiration.
#SpoonTip: If you’re a vegetarian (why are you reading this?) try switching out the bacon for spinach in some of the recipes.
Not your conventional cookie, but definitely one that will make you want to get up in the morning.
Make these ahead of time on the weekend, so you can start each day with a smile on your face.
You literally no longer have an excuse for not eating breakfast, and it is the most important meal of the day.
Breakfast sushi = mind blown.
The fact that this includes avocados means its healthy, right?
Ok, so the recipe calls for “fancy ham”, but isn’t that just what bacon is?
Here is the UK we all love a good jacket potato, but even those pale in comparison.
It seems like bacon was made to be wrapped around things, and by things I mean eggs and cheese.
Who needs an acai or smoothie bowl when you can just feast on this instead?
The perfect way to satisfy that ramen and pasta craving.
Is it savoury? Is it sweet? Is it a sandwich or a snack? I guess we could just settle on perfect.
So there you have it. Scrambled eggs with melted cheese and fried bacon are a thing of the past. Enjoy your feast!