How the Pumpkin Became One of the Fall's Most Iconic Symbols
It wasn't long after pumpkins entered our pies that they made their way into our hearts.
by Mackenzie Cooper
at Bowdoin College
The Foodie's Guide to Thanksgiving
Whether it’s your first time hosting or you can’t decide which of your candlesticks to use, we’ve got you covered with everything you need for good times with great company.
by Spoon HQ
at Spoon HQ
3 One-Bowl Recipes for Your Thanksgiving
by Spoon HQ
at Spoon HQ
3 Atlanta Fall Pastas That Make You Want to Put On a Plaid Flannel
Looking for fall pasta flavors in ATL? Check out this article from an Emory student to learn more about where to find some great fall dishes!
by Sophie Kalmin
at Emory University
Pumpkin Butternut Soup for the Soul
Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!
by Grace Church
at Emory University
DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy
“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”
by Max Moran
at University of California - Berkeley
Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks
Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.
by Britney Wu
at University of California - Berkeley
Antica Posta: A Slice of Tuscany in Atlanta
As the weather cools down, cozy up with a giant bowl of spaghetti in this Italian eatery. With a menu that's nearly four pages long, there's something for everyone to enjoy.
by Rebecca Casel
at Emory University
An Environmentalist's Guide to Halloween
Let's "treat" the planet this Halloween!
by Anisha Johnson
at Emory University
Seasonal Eating: The Key to Sustainability, Health, and Delicious Meals
by Nika Zeltser
at Hunter College
Soups for the Soul During Sick Season
Feeling under the weather? Here are some simple soup recipes to get you warmed up and feeling better.
by Randelle Ong
at University of California - Berkeley
Forking Around: Delving Into the University of Florida's Organic Farm
Lettuce show you why Field and Fork Farms is the best place to source your produce with a simple yet delicious recipe.
by Olivia Maule
at University of Florida