I'm a young, enthusiastic individual who loves new experiences. I don't have much of a culinary background but I am skilled in creative writing and journalism and I also have some experience with photography. I enjoy ridiculously long road trips, awkward situations and the beach. Despite my interest in Soon University, my palette is a bit limited being that I'm a vegetarian, but I think that aspect may provide a unique perspective.
How to Cook Pinto Beans Like an Over-Achieving Slow-Cooking Guru!
Breathe. Cook. Eat it tomorrow...There's nothing like a hard earned meal.